The Absinthe Frappé is a refreshing and iconic cocktail that gained popularity in the late 19th and early 20th centuries. It is closely associated with the consumption of absinthe, a highly alcoholic and anise-flavored spirit that was once banned in many countries due to its perceived hallucinogenic effects (though these claims have been largely debunked).

The Absinthe Frappé has historical significance as a popular way to enjoy absinthe, particularly during the late 19th century “Belle Époque” era in France and other parts of Europe.

Ingredients

• • 2 oz. Absinthe
  • 1/2 oz. Simple Syrup
  • 2 oz. Soda Water

Garnish

• • Mint Sprig

Method

1. 1. Add Absinthe and simple syrup to a shaker and shake until well-chilled
   2. Strain into a snifter, collins or rocks glass over crushed ice
   3. Top with soda water and cap with more crushed ice
   4. Garnish with mint sprig