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Bloody Mary

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The Bloody Mary is a classic cocktail with a rich history and a legion of dedicated fans. It’s famous for its bold and complex flavor profile, which is dominated by tangy tomato juice, zesty seasonings, and fiery hot sauce.

The Bloody Mary is a popular brunch-time tipple, but it’s versatile enough to be enjoyed at any time of day. It’s renowned for its restorative powers and is often touted as a hangover cure thanks to its vitamin-packed ingredients. Whether you’re sipping one on a lazy Sunday morning or mixing up a batch for a boozy evening get-together, the Bloody Mary is a timeless classic that never fails to impress.


      • 1 1/4 oz. Vodka
      • 4 oz. Tomato Juice
      • 1/4 oz. Lemon juice
      • 2 Dashes of Worcestershire Sauce
      • 4 dashes Hot Sauce (depending on taste preference)
      • Dash of Celery Salt (depending on taste preference)
      • Dash of Black Pepper (depending on taste preference)


        • Lime wedge
        • Green olives
        • Celery stick
        • Salt rim or Tajin rim


          1. Add all ingredients to a shaker with ice and shake well
          2. Strain into a rocks glass or highball glass filled with ice
          3. Garnish with celery stick, olives and lime wedge

        Make it

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