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The Boulevardier is a classic cocktail that is similar to a Negroni, but it is made with whiskey instead of gin. The drink is believed to have originated in Paris during the 1920s, where it was enjoyed by expatriate Americans who wanted a taste of home.

The Boulevardier is a rich and complex cocktail that balances the sweetness of the vermouth with the bitterness of the Campari and the depth of the whiskey. It is a great drink for sipping slowly and savoring the flavors, and it has become increasingly popular in recent years as whiskey-based cocktails have gained popularity.


      • 1 1/4 oz. Bourbon
      • 1 oz. Campari
      • 1 oz. Sweet Vermouth


        • Orange Peel


          1. Add ingredients to a mixing glass with ice and stir until well-chilled
          2. Strain into a rocks glass over ice or one large ice cube
          3. Garnish with orange peel

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