The Brandy Milk Punch is known for its smooth and creamy texture, with the brandy providing a subtle warmth and complexity to the drink. It is a popular choice for brunches and special occasions and has a rich history dating back to the 19th century.

The milk adds richness and the powdered sugar and vanilla extract provide sweetness and flavor, while the nutmeg garnish adds a touch of aromatic spiciness.

Ingredients

• • 2 oz. Brandy
  • 1 oz. Simple Syrup
  • 1/4 oz. Vanilla Extract
  • 2 oz. Whole Milk (Half & Half can also be used if a creamier cocktail is preferred)

Garnish

• • Grated Nutmeg

Method

1. 1. Add ingredients to a shaker and shake well.
   2. Strain into a coupe glass, Nick & Nora, or old fashioned glass.
   3. Dust over the top with grated nutmeg.