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Brandy Milk Punch

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The Brandy Milk Punch is known for its smooth and creamy texture, with the brandy providing a subtle warmth and complexity to the drink. It is a popular choice for brunches and special occasions and has a rich history dating back to the 19th century.

The milk adds richness and the powdered sugar and vanilla extract provide sweetness and flavor, while the nutmeg garnish adds a touch of aromatic spiciness.


      • 2 oz. Brandy
      • 1 oz. Simple Syrup
      • 1/4 oz. Vanilla Extract
      • 2 oz. Whole Milk (Half & Half can also be used if a creamier cocktail is preferred)


        • Grated Nutmeg


          1. Add ingredients to a shaker and shake well.
          2. Strain into a coupe glass, Nick & Nora, or old fashioned glass.
          3. Dust over the top with grated nutmeg. 

        Make it

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