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Jungle Bird

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The Jungle Bird is a tropical cocktail that transports you to a lush jungle with its delightful combination of fruity and bitter flavors. It is an iconic cocktail that originated in Kuala Lumpur in the 1970s and has since become a favorite of cocktail enthusiasts all over the world.

The drink’s signature ingredient is blackstrap rum, which adds depth and richness to the tropical flavors of pineapple and lime juice. The bitterness of Campari balances out the sweetness of the fruit juices, resulting in a refreshing and well-balanced drink. Whether sipped under the sun on a beach or enjoyed at a rooftop bar, the Jungle Bird is sure to transport you to a lush and exotic paradise.


      • 1 1/2 oz. Dark or Aged Rum
      • 3/4 oz. Campari
      • 1 1/2 oz. Pineapple juice
      • 1/2 oz. Fresh Lime juice
      • 1/2 oz. Demerara Syrup (or simple syrup)


        • Pineapple Wedge
        • Pineapple Leaves
        • Maraschino Cherry


          1. Add ingredients to a shaker with ice and shake well
          2. Strain into a rocks glass over ice
          3. Garnish with a pineapple wedge, maraschino cherry and pineapple leaves 

        Make it

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