Ingredients
2 oz rye whiskey
1 oz sweet vermouth
2 dashes Angostura bitters
Luxardo cherry, for garnish
Ice
Method
Add rye whiskey, sweet vermouth, and bitters to a mixing glass filled with ice.
Stir until well chilled and properly diluted, about 20–30 seconds.
Strain into a chilled coupe glass.
Garnish with a Luxardo cherry and serve.