Aviation
March 11, 2026
The Aviation is a floral, citrus-forward gin cocktail made with maraschino liqueur, crème de violette, and lemon juice.
The Aviation is a floral, citrus-forward gin cocktail made with maraschino liqueur, crème de violette, and lemon juice.
Warm rice noodles tossed in a creamy peanut sauce with cabbage, carrots, jalapeños, and fresh herbs.
The roasted pepper quesadilla is a savory, umami-forward dish made with roasted bell peppers, garlic, cilantro, and cheese, cooked in a tortilla until crisp.
The Cucumber Lime Fizz is a bright, citrus-forward zero proof highball made with cucumber, lime juice, simple syrup, and soda water, served over ice.
The Eastside is a bright, herbal gin cocktail made with gin, lime juice, simple syrup, cucumber, and mint, served over ice.
A light, floral spritz made with jasmine tea, lemon, and soda water. Crisp and refreshing, this non-alcoholic drink balances citrus brightness with delicate tea aromatics.
A quick cucumber salad tossed in soy, mirin, rice vinegar, and chili crisp, finished with sesame seeds and togarashi.
Chicken shawarma is a savory Middle Eastern dish made with yogurt-marinated chicken thighs, warm spices, and garlic, served in a wrap with fresh vegetables.
This Vietnamese bánh mì features grilled chicken, pickled carrots and daikon, cucumber, cilantro, and chili on a crisp baguette.
Crispy, golden bread with melted cheese meets a rich, velvety tomato soup infused with fresh basil for a simple, nostalgic meal that never goes out of style.