Ingredients
2 oz gin
½ oz maraschino liqueur
¼ oz crème de violette
¾ oz fresh lemon juice
- Cherry, for garnish
Method
Add gin, maraschino liqueur, crème de violette, and lemon juice to a shaker.
Fill shaker with ice.
Shake until chilled.
Strain into a chilled coupe glass.
- Garnish with a Luxardo cherry and serve.