The Painkiller is a creamy and fruity tropical drink that is perfect for sipping by the beach or poolside. It is made with a blend of rum, pineapple juice, orange juice, cream of coconut, and a hint of nutmeg.
The cocktail has a smooth and sweet taste, making it a popular choice among those who prefer their cocktails on the sweeter side. While the origins of the Painkiller cocktail are not entirely clear, it is said to have been created in the British Virgin Islands, where it quickly became a favorite among locals and visitors alike.
Ingredients
- 2 oz. “Navy-Style” Rum (preferably Pusser’s Rum)
- 1 oz. Orange Juice
- 1 oz. Cream of Coconut
- 4 oz. Pineapple Juice
Garnish
- Pineapple Wedge
- Nutmeg
Method
- Add ingredients to a shaker with ice and shake well
- Strain over ice in a stemless wine glass or highball glass
- Garnish with a pineapple wedge and dust nutmeg over the top of the cocktail
