The Saturn cocktail is a tiki drink with a complex and fruity taste. Originally developed by J. “Popo” Galsini in 1967, it features both gin and rum, along with passionfruit syrup, lemon juice, and orgeat.
This combination of flavors creates a tangy and sweet drink that is perfect for a summer evening. The Saturn cocktail is typically served in a tiki mug with a straw and garnished with a cherry and a slice of lime. While originally popular in the 1960s and 1970s, the Saturn cocktail has regained popularity in recent years as the tiki drink trend has resurfaced.
Ingredients
- 1 1/2 oz. Gin
- 1/2 oz. Falernum
- 1/2 oz. Orgeat
- 1/2 oz. Passion Fruit Syrup
- 1/2 oz. Lemon juice
Garnish
- Lime wheel
- Maraschino Cherry
Method
- Add ingredients to a shaker with ice and shake well
- Strain over crushed ice in a Collins glass, Highball or tall cocktail glass
- Garnish with brandied cherry and lime wheel
