Ingredients
1 oz bourbon
1 oz sweet vermouth
1 oz Campari
Orange peel, for garnish
Ice
Method
Add the bourbon, sweet vermouth, and Campari to a mixing glass filled with ice.
Stir until well chilled and properly diluted, about 20–30 seconds.
Strain into a rocks glass over a large ice cube.
Express the oils from an orange peel over the drink, rub along the rim, and place it in the glass.
