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An Espresso Martini cocktail served up in a coupe glass with a foamy top, garnished with coffee beans.
Photo by Jean-Marc Mazzoni, styled by Huxley McCorkle.

Espresso Martini

An Espresso Martini cocktail made with vodka, espresso, and coffee liqueur, served up with a foamy top and coffee bean garnish.

By Mixtropolis Team

Ingredients

  • 2 oz vodka

  • 1 oz fresh espresso

  • 1 oz Kahlúa Coffee Liqueur

  • Coffee beans, for garnish

  • Ice

Method

  1. Add the vodka, espresso, and coffee liqueur to a shaker filled with ice.

  2. Shake vigorously until well chilled to form thick foam.

  3. Double strain into a chilled coupe glass.

  4. Garnish with coffee beans and serve.

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